Shortcut:
An ounce of meat or fish has approximately 7 grams of protein if cooked, and
about 6 grams if raw.
Beef
·
Hamburger patty, 4 oz – 28 grams
protein
·
Steak, 6 oz – 42 grams
·
Most cuts of beef – 7 grams of
protein per ounce
Chicken
·
Chicken breast, 3.5 oz - 30 grams
protein
·
Chicken thigh – 10 grams (for average
size)
·
Drumstick – 11 grams
·
Wing – 6 grams
·
Chicken meat, cooked, 4 oz – 35 grams
Fish
·
Most fish fillets or steaks are about
22 grams of protein for 3 ½ oz (100 grams) of cooked fish, or 6 grams per ounce
·
Tuna, 6 oz can - 40 grams of protein
Eggs and Dairy
·
Egg, large - 6 grams protein
·
Milk, 1 cup - 8 grams
·
Cottage cheese, ½ cup - 15 grams
·
Yogurt, 1 cup – usually 8-12 grams,
check label
·
Soft cheeses (Mozzarella, Brie,
Camembert) – 6 grams per oz
·
Medium cheeses (Cheddar, Swiss) – 7
or 8 grams per oz
·
Hard cheeses (Parmesan) – 10 grams
per oz
Beans (including soy)
·
Tofu, ½ cup 20 grams protein
·
Tofu, 1 oz, 2.3 grams
·
Soy milk, 1 cup - 6 -10 grams
·
Most beans (black, pinto, lentils,
etc) about 7-10 grams protein per half cup of cooked beans
·
Soy beans, ½ cup cooked – 14 grams
protein
·
Split peas, ½ cup cooked – 8 grams
Nuts and Seeds
·
Peanut butter, 2 Tablespoons - 8
grams protein
·
Almonds, ¼ cup – 8 grams
·
Peanuts, ¼ cup – 9 grams
·
Cashews, ¼ cup – 5 grams
·
Pecans, ¼ cup – 2.5 grams
·
Sunflower seeds, ¼ cup – 6 grams
·
Pumpkin seeds, ¼ cup – 8 grams
·
Flax seeds – ¼ cup – 8 grams
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