2nd time FIFA BALLON D'OR

2nd time FIFA BALLON D'OR
Herbalife congratulates Cristiano Ronaldo; 2nd time winner of FIFA BALLON D'OR *fueled by Herbalife!

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Wednesday, February 12, 2014

11 Foods for Healthy Bones

When it comes to building strong bones, there are two key nutrients: calcium and vitamin D. Calcium supports your bones and teeth structure, while vitamin D improves calcium absorption and bone growth.

These nutrients are important early in life, but they may also help as you age. If you develop osteoporosis, a disease characterized by brittle and breaking bones, getting plenty of calcium and vitamin D may slow the disease and prevent fractures.

Adults up to age 50 should get 1,000 milligrams of calcium and 200 international units (IUs) of vitamin D a day. Adults over 50 should get 1,200 milligrams of calcium and 400 to 600 IU of vitamin D. Get these nutrients by trying these 11 foods for healthy bones. 


Yogurt

Most people get their vitamin D through exposure to sunlight, but certain foods, like yogurt, are fortified with vitamin D.

One cup of yogurt can be a creamy way to get your daily calcium. Stonyfield Farms makes a fat-free plain yogurt that contains 30% of your calcium and 20% of your vitamin D for the day.

And though we love the protein-packed Greek yogurts, these varieties tend to contain less calcium and little, if any, vitamin D.


Milk


There’s a reason milk is the poster child for calcium. Eight ounces of fat-free milk will cost you 90 calories, but provide you with 30% of your daily dose of calcium. Choose a brand fortified with vitamin D to get double the benefits.

Can’t get three glasses a day? Try blending milk into a smoothie or sauce.

Cheese


Just because cheese is full of calcium doesn’t mean you need to eat it in excess (packing on the pounds won’t help your joints!). Just 1.5 ounces (think a set of dice) of cheddar cheese contains more than 30% of your daily value of calcium, so enjoy in moderation.

Most cheeses contain a small amount of vitamin D, but not enough to put a large dent in your daily needs.

Sardines


These tiny fish, often found in cans, have surprisingly high levels of both vitamin D and calcium. Though they may look a bit odd, they have a savory taste that can be delicious in pastas and salads.

Eggs


Though eggs only contain 6% of your daily vitamin D, they’re a quick and easy way to get it. Just don’t opt for egg whites—they may cut calories, but the vitamin D is in the yolk. 

Salmon


Salmon is known for having plenty of heart-healthy omega-3 fatty acids, but a 3-ounce piece of sockeye salmon contains more than 100% of your vitamin D. So eat up for your heart and your bones. 

Spinach


Don’t eat dairy products? Spinach will be your new favorite way to get calcium. One cup of cooked spinach contains almost 25% of your daily calcium, plus fiber, iron, and vitamin A. 

Fortified cereal


Certain cereals—like Kashi U Black Currants and Walnuts, Total Whole Grain, and Wheaties—contain up to 25% of your daily vitamin D. When you don’t have time to cook salmon or get out in the sun, cereals can be a tasty way to get your vitamin D. 

Tuna


Tuna, another fatty fish, is a good source of vitamin D. Three ounces of canned tuna contains 154 IU, or about 39% of your daily dose of the sunshine vitamin. Try these low-cal Tuna-Melt Tacos as a way to sneak in vitamin D and calcium.

Collard greens


Like spinach, this leafy green often enjoyed south of the Mason-Dixon line is full of calcium. One cup of cooked collards contains more than 25% of your daily calcium. Plus you can easily sneak it into your favorite foods, like this über-healthy frittata.

Orange juice


A glass of fresh-squeezed OJ doesn’t have calcium or vitamin D, but it’s often fortified to contain these nutrients. Try Tropicana's Calcium + Vitamin D to get a boost of these essentials.

Also, studies have shown that the ascorbic acid in OJ may help with calcium absorption, so you may be more likely to get the benefits of this fortified drink.












Sunday, January 19, 2014

Doctor Rocio Medina, M.D., Herbalife Vice President, Worldwide Nutrition Training.

Bismillah, 10-12 Januari yang lalu saya menghadiri sebuah life changing event Herbalife dinamakan SPECTACULAR. Bertempat di MIECC The Mines, yang menghimpunkan lebih 6000 distributor herbalife Malaysia, Singapura, Indonesia dll negara sebagai tamu. Kenapa 6000 sedangkan tahun lepas 15000? Sebab kali ini tapisan luar biasa untuk orang yang serius sahaja. hihihi. Okay, yang bestnya one of the training yang saya terima masa tu adalah dari korporat Herbalife International sendiri! Guest kami ni umur 50 lebey tapi macam 30, Triatlet yang berjaya, dan mempunyai background yang sangat awesome. Latihan yang dia bagi lagi2lah amat sangat awesome n SPECTACULAR!!! Alhamdulillah, penuh ilmu nutrisi  di dada saat keluar dewan tuh.
Rocio Medina, M.D., located in Mexico, is a member of Herbalife’s Nutrition Advisory Board (NAB).The NAB is comprised of leading experts around the world in the fields of nutrition and health who educate and train Herbalife independent distributors on the principles of nutrition, physical activity and healthy lifestyle. The board is chaired by David Heber, M.D., Ph.D., director of the Center for Human Nutrition at the University of California, Los Angeles (UCLA).

Medina is a professor of nutrition and obesity at University of Monterrey (U.D.E.M.). She also has been in private practice since 1994. She is co-founder of the Colegio de Médicos Cirujanos y Profesionales en Nutriología Clínica y Obesidad, A.C. (Medical College of Surgeons and Professionals in Obesity and Clinical Nutrition) at Nuevo León, and vice-president of the college. Additionally, Medina is a member of the National Association for the Study of Obesity (NAASO), since 2004. Previously, she served as medical coordinator of the Ministry of the Preventive Police Force of Monterrey.

Medina received her medical degree at the Universidad Autónoma de Nuevo Leon (UANL), (Autonomous University of Nuevo Leon), Monterrey, Mexico, and her nutrition and obesity post-degree at the University of Monterrey.

Rocio Medina, M.D., Herbalife Vice President, Worldwide Nutrition Training, shares her vision for a global community focused on nutrition education.
The decision to transition from private medical practice to Herbalife Vice President, Worldwide Nutrition Training, came down to numbers for Rocio Medina, M.D. “It was a tough call,” she says, “but now I can help a thousand people at a time, instead of just one. When I speak to a room full of Herbalife Independent Distributors, they are learning to take better care of others as well as themselves.”
Rocio marvels at the potential behind a global community as passionate as Herbalife’s. “There is a consistency here. I just took a trip to Siberia and I saw the same energy that I would expect from independent Distributors in Mexico.” Rocio wants to give her new audience the best training available. She is working with the Herbalife Nutrition Advisory Board (NAB) to establish a unified approach to global nutrition.
Rocio has already seen major advancements since she attended her first Herbalife Extravaganza in 2006. “Since the introduction of the Herbalife24 line, people are turning Nutrition Clubs into Herbalife 24Fit Clubs… They are running and exercising together. This shows that awareness about how to live a healthy, active life is improving.” Rocio takes her position as a role model seriously.
She has already placed in several triathlons and she has completed a grueling half Ironman® competition.
Rocio says she focuses on nutrition because she wants to prevent problems instead of treat them. “It is an every day job,” she says. “There is still so much to learn.” She then mentions a Spanish term, “vanguardista,” as the reason she is more hopeful than ever. “It means forward-looking. Every department at Herbalife is consistently one step ahead and it is all based on clinical studies… We are very committed to that.”

Milestones

  • 2000: Founds college of nutrition at Universidad Autónoma de Nuevo Leon
  • 2006: Attends first Herbalife Extravaganza
  • 2007: Joins the Nutrition Advisory Board (NAB)
  • 2010: Creates specialization training at University of Monterrey
  • 2012: Wins Mazatlan Triathlon
  • 2013: Becomes Vice President, Worldwide Nutrition Training for Herbalife
- See more at: http://www.herbalifespotlight.com/2013/10/rocio-medina-m-d-leads-global-nutrition-training-for-herbalife/#sthash.eg0ccEAf.dpuf
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